It was brewed in my white porcelain 6 cup tea pot. I tried some tea sacks which I received when I won a blog give away by Margie and Tea in the Valley in early part of the year. The sacks have a flap that sits between the pot and the lid and holds 3 teaspoons of loose tea with plenty of room for expansion. They make clean up a breeze.
I drink my Masala Chai with a bit of honey and cream. I used my Johnson Brothers Regency White set. I just love that scallop fluted texture on the saucers and plates.
I picked a few lovely bachelor buttons from a friend`s flower bed. They were placed in a small short glass vase filled with glass beads at the bottom. The vase is sitting on a Battenburg Lace doily on my pine table. I know I was reading on a blog earlier how nice it is to have fresh flowers on the table. I agree but I need help as I don`t grow them myself.
I bought these small bowls clear glass bowls to ensure a smaller portion. I placed about 3 tablespoons of plain yogurt in the bottom of the dish topped with a small banana and fresh raspberries. I am enjoying these raspberries picked from a friend`s patch.
I used a round aqua place mat.
The vase of fresh flowers on the left. Teapot placed at the top of the setting placed on a larger Batternburg Lace doily.
I bought the small cream pitcher the other which works better when it`s only me for breakfast.
I added a Chocolate Bran Muffin to the fresh fruit.
The tomato plants on the balcony continue to grow and have quite a few flowers but no fruit yet.
Bernideens Tea Time